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The Protein Protocols Handbook (Hardcover, 3rd ed. 2009)
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The Protein Protocols Handbook (Hardcover, 3rd ed. 2009)
Series: Springer Protocols Handbooks
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Since the publication of the bestselling second edition of John
Walker’s widely acclaimed Protein Protocols Handbook, there have
been continual methodological developments in the field of protein
chemistry. This greatly enhanced third edition introduces 57
critically important new chapters, as well as significantly
updating the previous edition's tried-and-true methods. Although
the timely new chapters are spread throughout all of the book, the
vital section on post-translational modifications has been expanded
most to reflect the increasing importance of these modifications in
the understanding of protein function. Each readily reproducible
method follows the highly praised format of the Methods in
Molecular Biologyâ„¢ series, offering a concise summary of its
basic theory, a complete materials list, a step-by-step protocol
for its successful execution, and extensive notes on avoiding
pitfalls, or on modifying the method to function within your own
experimental circumstances. The expert authors of each chapter have
demonstrated a hands-on mastery of the methods described,
fine-tuned here for optimal productivity. Comprehensive,
cutting-edge, and highly practical, The Protein Protocols Handbook,
Third Edition is today's indispensable benchtop manual and guide,
not only for all those new to the protein chemistry laboratory, but
also for those established workers seeking to broaden their
armamentarium of techniques in the urgent search for rapid and
robust results
General
Imprint: |
HumanaPress
|
Country of origin: |
United States |
Series: |
Springer Protocols Handbooks |
Release date: |
October 2009 |
First published: |
2009 |
Editors: |
John M. Walker
|
Dimensions: |
268 x 198 x 74mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
1991 |
Edition: |
3rd ed. 2009 |
ISBN-13: |
978-1-58829-880-5 |
Categories: |
Books
Promotions
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LSN: |
1-58829-880-9 |
Barcode: |
9781588298805 |
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