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Barbecue - a Savor the South cookbook
Loot Price: R383
Discovery Miles 3 830
You Save: R84
(18%)
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Barbecue - a Savor the South cookbook
Series: Savor the South Cookbooks
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List price R467
Loot Price R383
Discovery Miles 3 830
You Save R84 (18%)
Expected to ship within 10 - 15 working days
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John Shelton Reed's Barbecue celebrates a southern culinary
tradition forged in coals and smoke. Since colonial times
southerners have held barbecues to mark homecomings, reunions, and
political campaigns; today barbecue signifies celebration as much
as ever. In a lively and amusing style, Reed traces the history of
southern barbecue from its roots in the sixteenth-century
Caribbean, showing how this technique of cooking meat established
itself in the coastal South and spread inland from there. He
discusses how choices of meat, sauce, and cooking methods came to
vary from one place to another, reflecting local environments,
farming practices, and history. Reed hopes to preserve the South's
barbecue traditions by providing the home cook with fifty-one
recipes for many classic varieties of barbecue and for the side
dishes, breads, and desserts that usually go with it. Featured
meats range from Pan-Southern Pork Shoulder to Barbecued Chicken
Two Ways to West Texas Beef Ribs, while rubs and sauces include
Memphis Pork Rub, Piedmont Dip, and Lone Star Sauce and Mop.
Cornbread, hushpuppies, and slaw are featured side dishes, and
Dori's Peach Cobbler and Pig-Pickin' Cake provide a sweet finish.
This book will put southerners in touch with their heritage and let
those who aren't southerners pretend that they are.
General
Imprint: |
The University of North Carolina Press
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Country of origin: |
United States |
Series: |
Savor the South Cookbooks |
Release date: |
August 2023 |
Authors: |
John Shelton Reed
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Dimensions: |
216 x 140mm (L x W) |
Pages: |
128 |
ISBN-13: |
978-1-4696-7750-7 |
Categories: |
Books
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LSN: |
1-4696-7750-4 |
Barcode: |
9781469677507 |
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