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The Forager's Calendar - A Seasonal Guide to Nature's Wild Harvests (Paperback)
Loot Price: R377
Discovery Miles 3 770
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The Forager's Calendar - A Seasonal Guide to Nature's Wild Harvests (Paperback)
(1 rating, sign in to rate)
Loot Price R377
Discovery Miles 3 770
Expected to ship within 12 - 17 working days
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'He writes so engagingly that it's hard to imagine that actual
foraging can be more attractive than reading his accounts of it.
...[This book] is a treasure. It is beautifully produced, designed
and illustrated.' - John Carey, The Sunday Times Shortlisted for
the Andre Simon Food and Drink Book Awards for 2019 Look out of
your window, walk down a country path or go to the beach in Great
Britain, and you are sure to see many wild species that you can
take home and eat. From dandelions in spring to sloe berries in
autumn, via wild garlic, samphire, chanterelles and even
grasshoppers, our countryside is full of edible delights in any
season. John Wright is the country's foremost expert in foraging
and brings decades of experience, including as forager at the River
Cottage, to this seasonal guide. Month by month, he shows us what
species can be found and where, how to identify them, and how to
store, use and cook them. You'll learn the stories behind the Latin
names, the best way to tap a Birch tree, and how to fry an ant,
make rosehip syrup and cook a hop omelette. Fully illustrated
throughout, with tips on kit, conservation advice and what to
avoid, this is an indispensable guide for everyone interested in
wild food, whether you want to explore the great outdoors, or are
happiest foraging from your armchair.
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