The U.S. Agency for International Development (USAID) reduces the
average delivery time frame for emergency food aid by
prepositioning food domestically -- that is, in warehouses in the
United States -- and overseas. This book examines the effects of
prepositioning on emergency food aid delivery time frames; the
effects of prepositioning on the costs of the food aid; and the
extent to which the agency monitors prepositioning to maximise time
savings and cost effectiveness.
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