Forage crops include several species of grasses and legumes that
are widely used as animal fodder in the form of hay, pasturage and
silage, as well as for turf and erosion control. Some forage
grasses are also being considered for bio-energy generation. In
this book leading researchers review the latest advances in
molecular genetics and genomics; they also examine the success of
breeding programs for forage grasses and legume species. The book
will be useful for students and young researchers with an interest
in forage, turf and bio-energy crops improvements.
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