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Non-Conventional Starch Sources - Properties, Functionality, and Applications
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Non-Conventional Starch Sources - Properties, Functionality, and Applications
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Non-Conventional Starch Sources: Properties, Functionality, and
Applications presents the use of non-conventional, unutilized, and
underutilized sources to isolate, characterize and functionalize
starches. Specific attention is paid to the sources’ application
in foods as well as their incorporation into packaging through
films and coatings. Broken into seven sections, this book addresses
sources from fruit seeds, cereals and millets, pseudo-cereals,
seeds, roots and tubers, rhizome and legumes. Food scientists,
technologists and students and researchers studying related fields
will benefit from this important reference.
General
| Imprint: |
Academic Press Inc
|
| Country of origin: |
United States |
| Release date: |
September 2023 |
| First published: |
2024 |
| Editors: |
Jose Manuel Lorenzo
• Sneh Punia Bangar
|
| Dimensions: |
235 x 191mm (L x W) |
| Pages: |
564 |
| ISBN-13: |
978-0-443-18981-4 |
| Categories: |
Books
Promotions
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| LSN: |
0-443-18981-1 |
| Barcode: |
9780443189814 |
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