Baco - Vivid Recipes from the Heart of Los Angeles (Hardcover)

130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno is the chef and owner of Baco Mercat, Bar Ama, Orsa & Winston, Ledlow, and P.Y.T. In Baco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.

General

Imprint:	Chronicle Books
Country of origin:	United States
Release date:	September 2017
Authors:	Josef Centeno
Dimensions:	288 x 215 x 35mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	320
ISBN-13:	978-1-4521-5468-8
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine Books > Food & Drink > TV / celebrity chef cookbooks
LSN:	1-4521-5468-6
Barcode:	9781452154688

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