Mangia Bene - Traditional Recipes of Italy (Paperback)

What Pasqualina Gregory did not inherit from her family's rich tradition of Italian cooking, she learned from living and travelling in Italy, sampling foods, conversing with cooks and collecting recipes. Her favourites - perfected over many years - are collected here. They represent, within the Italian context, an eclectic combination of both northern and southern cuisine. The book, illustrated with over sixty colour photographs of Italy, is a guide to healthy, delicious and elegant appetizers, first courses, second courses, salads and side dishes, breads and pizzas and desserts.

General

Imprint:	Syracuse University Press
Country of origin:	United States
Release date:	November 2002
First published:	March 2002
Photographers:	Joseph P. Costa
Authors:	Pasqualina Rio Gregory
Dimensions:	254 x 203 x 31mm (L x W x T)
Format:	Paperback
Pages:	448
ISBN-13:	978-0-9643477-9-3
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	0-9643477-9-2
Barcode:	9780964347793

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