Juan Mari Arzak is the third generation of chefs at the restaurant
in San Sebastian that bears his family name. Arzak has held three
Michelin stars, the maximum that can be awarded, since 1989. It is
a member of many of the world's most prestigious associations and
appears in countless restaurant guides. It has also been ranked on
the World's 50 Best Restaurant List since the ranking's early days.
This book tells the story of a family and a cuisine. It takes a
look at Juan Mari's role as a cutting-edge chef and restaurateur,
and an inspiration for generations of young cooks. It commemorates
the 40th anniversary of the birth of the so-called New Basque
cuisine, of which Juan Mari was the leader, a movement which formed
the germ of the current Spanish gastronomic revolution, and it
contains the most emblematic recipes of the last ten years of his
work, as well as the most emblematic of his career. For nearly
twenty years Juan Mari has shared the role of Chef at Restaurante
Arzak with his daughter Elena. The book also follows Elena's rise
in the kitchen, recognizing the essence of her creative process and
the magic she and her father create through the design and balance
of plates and menus. This introduction to the close-knit team of
visionaries and their innovative recipes offers a glimpse into the
future of Restaurante Arzak.
General
Imprint: |
Grub Street Publishing
|
Country of origin: |
United Kingdom |
Release date: |
March 2020 |
First published: |
2019 |
Authors: |
Juan Mari Arzak
• Elena Arzak
|
Dimensions: |
280 x 220 x 19mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
260 |
ISBN-13: |
978-1-911621-86-7 |
Categories: |
Books
|
LSN: |
1-911621-86-6 |
Barcode: |
9781911621867 |
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