Yes, you can have wonderful, home-baked bread any day of the week.
Easy Bread will change the way you think about baking bread. Skip
the traditional rounds of kneading and rising. With dough always
ready to go, you’ll be serving up glorious, fresh-baked breads in
no time! Award-winning cookbook author Judith Fertig shares her
expertise with a simplified, step-by-step technique and clear,
detailed recipes easy enough for even beginning bread bakers. Start
with a simple French loaf or pizza dough and quickly advance to
filled breads, bagels and flaky buttery croissants. Prepare
delicious bread toppings and fillings, like artisan butter,
cinnamon sugar and caramelized onions, ready for whenever a craving
for sweet or savoury strikes. Varieties include: Basic Artisan
Breads; Baguette; Rolls; Whole Grain Breads; Whole Wheat;
Traditional Naan Seeded Breads and Filled Breads; Whole Wheat
Cheddar Boule; Rosemary and Black Olive Fougasse Flavoured Breads;
Hamburger Buns; Sun-Dried Tomato and Feta Flatbread Slow-Rise
Breads; Slow-Rise Herbed Polenta; Slow-Rise Ciabatta Gluten-Free
Breads; Gluten-Free Caraway “Rye”; Gluten-Free Cinnamon Rolls
Festive Breads; Chocolate Hazelnut Swirl Loaf; Apple Custard Kuchen
Brioche; Butternut Brioche; Brioche Pull-Aparts Bagels; New York
Bagels; Montreal Bagels Buttery Yeast Breads; Flaky, Buttery
Croissants; Danish Orange Pinwheels Baking bread was never so easy
— or so satisfying!
General
Imprint: |
Robert Rose
|
Country of origin: |
Canada |
Release date: |
October 2021 |
Authors: |
Judith Fertig
|
Dimensions: |
255 x 190 x 18mm (L x W x T) |
Format: |
Paperback
|
Pages: |
224 |
ISBN-13: |
978-0-7788-0684-4 |
Categories: |
Books
|
LSN: |
0-7788-0684-7 |
Barcode: |
9780778806844 |
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