Judith Moffett wanted to be a full-time subsistence farmer: a
homesteader. She settled instead for just one year of living close
to the land, temporarily forsaking her academic and writing careers
to devote herself, with her husband's help, to a one-acre plot in a
suburb outside Philadelphia. And from the year's hard work of
potato planting, duck and fish farming, honey extraction, blueberry
picking, and spaghetti sauce production, grew an awareness that
more was involved here than putting food on the table; her project
was a living lesson in the complex ways in which everything in
nature is interconnected.
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