Containing Instructions For Preserving Meat, Fish, Vegetables, And
Fruit And For The Preparation Of Terrines, Galantines, Liqueurs,
Syrups, Petits-Fours, Etc.
General
| Imprint: |
Kessinger Publishing Co
|
| Country of origin: |
United States |
| Release date: |
September 2010 |
| First published: |
September 2010 |
| Authors: |
Jules Gouffe
|
| Translators: |
Alphonse Gouffe
|
| Dimensions: |
152 x 229 x 24mm (L x W x T) |
| Format: |
Hardcover - Sewn / Cloth over boards
|
| Pages: |
344 |
| ISBN-13: |
978-1-165-03515-1 |
| Categories: |
Books
|
| LSN: |
1-165-03515-4 |
| Barcode: |
9781165035151 |
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