A twist on the old-fashioned recipe tin, The Julia Child Recipe
Keeper is made for the contemporary home cook; the spiral-bound
book has thick cardstock pockets to store recipes torn out of
magazines, jotted down after a meal with friends, or printed out
from a favorite food site. Like its namesake, The Julia Child
Recipe Keeper is a practical and stylish way to keep recipes that
reflects the way that we live now: pages torn out of magazines,
written down on pieces of paper from friends and family, and
recipes saved from meal delivery services. Spiral bound for easy
expansion and layflat, the Recipe Keeper also includes twelve
perforated recipe cards, conversion charts, the iconic recipe for
Beef Bourguinon, and a biography of the famed chef. The second
title in a special collaboration with the Julia Child Foundation
for Gastronomy and the Culinary Arts and the Smithsonian, The Julia
Child Recipe Keeper extends the legacy of this pioneering chef,
television star and culinary icon. The package pays homage to her
famed cookbook, Mastering the Art of French Cooking, and includes
images from her legendary cooking show-the perfect gift for every
modern cook.
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