Specialties of the House is a collection of recipes most
frequently requested by guests of more than 690 of the best country
inns and bed and breakfasts in the United States and Canada. Here
are hundreds of top-quality, time-and-again-served recipes created
by the innovative cooks and chefs of the in industry. The dishes
featured represent a cross-section of North American cuisines and
range from simple breakfast dishes that often can be prepared in
advance and served the next morning to fine, chef-created entrees
that use the finest, freshest ingredients available. Busy home
books can trust these recipes, for they have been prepared dozens
of times by the innkeepers and chefs who submitted them. the most
comprehensive book of its kind in print, Specialties of the
House contains recipes from inns in every area of the
continent—from Vancouver to Miami, Hawaii to Maine. Specialties
of the House is also useful as an aid to choosing the perfect
place to stay while traveling, whether for a relaxing stay at a
dream destination or for stopping over on the way to another
location. Along with the recipes, the book provides a fact-filled
introduction to every inn, allowing the reader to sample the
distinctive flavors of the inns without leaving home. Frequently,
historical information about the area is included to aid the busy
traveler. Handsome line drawings enhance the book and convey the
look and feel of an inn experience. The extensive, cross-referenced
index makes it easy to locate recipes and create menus for all
occasions.
General
Imprint: |
Cumberland House Publishing,Us
|
Country of origin: |
United States |
Release date: |
November 1996 |
First published: |
October 1996 |
Authors: |
Julia M. Pitkin
|
Dimensions: |
279 x 216 x 39mm (L x W x T) |
Format: |
Hardcover
|
Pages: |
624 |
ISBN-13: |
978-1-888952-00-1 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-888952-00-8 |
Barcode: |
9781888952001 |
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