Gervase Markham's The English Housewife was the first important
mass-market cookbook and housekeeping guide in the English
language. Bridging the manuscript and print eras, Markham's work
had a much larger reach than previous works on the home. Julia
Skinner takes Markham's work across the centuries into current new
media, translating Markham's recipes and ideas into a blog and back
into a book again. Even if you don't know a conserve from a wet
sucket, Modernizing Markham is a fun and eye-opening look into
English kitchens of old.
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