A wide range of crop genetic resources is vital for future food
security. Loss of agricultural biodiversity increases the risk of
relying on a limited number of staple food crops. However, many
laws, such as seed laws, plant varieties protection and access and
benefit-sharing laws, have direct impacts on agrobiodiversity, and
their effects have been severely underestimated by policy makers.
This is of concern not only to lawyers, but also to agronomists,
biologists and social scientists, who need clear guidance as to the
relevance of the law to their work.
Agrobiodiversity and the Law analyzes the impact of the legal
system on agrobiodiversity (or agricultural biodiversity) the
diversity of agricultural species, varieties and ecosystems. Using
an interdisciplinary approach, it takes up the emerging concept of
agrobiodiversity and its relationship with food security,
nutrition, health, environmental sustainability and climate change.
It assesses the impacts on agrobiodiversity of key legal
instruments, including Seeds Laws, International Convention for the
Protection of New Varieties of Plants, Plant Breeders' Rights,
Convention on Biological Diversity (regarding specifically its
impact on agrobiodiversity), and the International Treaty on Plant
Genetic Resources for Food and Agriculture. It also reviews the
options for the implementation of these instruments at the national
level in several countries. It discusses the interfaces between the
free software movement, the 'commons' movement and seeds, as well
as the legal instruments to protect cultural heritage and their
application to safeguard agrobiodiversity-rich systems. Finally, it
analyzes the role of protected areas and the possibility of using
geographical indications to enhance the value of agrobiodiversity
products and processes.
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