Learn how to perfect the prettiest trend in cake decorating - using
edible flowers and herbs to decorate your cakes and bakes - with
this impossibly beautiful guide from celebrity baker Juliet Sear.
Learn what flowers are edible and great for flavour, how to use,
preserve, store and apply them including pressing, drying and
crystallising flowers and petals. Then follow Juliet step-by-step
as she creates over 30 beautiful botanical cakes that showcase
edible flowers and herbs, including more top trends such as a
confetti cake, a cupcake wreath, floral chocolate bark, a
semi-naked cake, caketails and more.
General
| Imprint: |
David & Charles
|
| Country of origin: |
United Kingdom |
| Release date: |
March 2024 |
| Authors: |
Juliet Sear
(Author)
|
| Dimensions: |
250 x 190mm (L x W) |
| Pages: |
144 |
| ISBN-13: |
978-1-4463-1305-3 |
| Categories: |
Books
|
| LSN: |
1-4463-1305-0 |
| Barcode: |
9781446313053 |
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