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Levant - New Middle Eastern Flavours (Hardcover)
Loot Price: R584
Discovery Miles 5 840
You Save: R172
(23%)
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Levant - New Middle Eastern Flavours (Hardcover)
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List price R756
Loot Price R584
Discovery Miles 5 840
You Save R172 (23%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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She believes one of the greatest assets of Middle Eastern cuisine
is its inherent fluidity, its remarkable capacity to adapt and
transform over time. In Levant, she offers more than 100 recipes
that represent a new modern style. These are the very best of the
dishes she has developed over the last twenty years in her New York
City restaurant for the contemporary palate. Relying on a
traditional pantry (including olive oil, tahini, za'atar, sumac),
she updates classic flavour profiles to dazzling effect. The
Mediterranean diet has always been a healthy one, with so many of
what we now call `superfoods' at its base. But here Rawia takes it
a step further by focusing on dishes that are naturally vegetarian
or vegan and gluten-free, as well as meat dishes where vegetables
take the leading role. These recipes represent the way more and
more people eat and cook today. Among them are Cauliflower `Steak'
with Pomegranate Molasses, Roasted Beetroot Hummus, Jerusalem
Artichoke and Beef Stew, Peppers with Walnut Stuffing and Freekeh
and Butternut Squash Salad. Levant explores the sensational
cross-cultural possibilities of culinary exchange; it sets the path
for the future of Middle Eastern cooking.
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