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The Korean Cookbook
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The Korean Cookbook
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350 authentic and delicious Korean recipes for the home cook,
written by the perfect guides to this extraordinary cuisine
– an acclaimed Korean chef and a Korean culinary expert The
Korean Cookbook celebrates traditional regional dishes and everyday
food found in home kitchens from Seoul to Jeju Island. This
stunning collection features more than 350 recipes organized into
traditional Korean meals, including pantry staples, fermented
foods, rice, vegetable dishes, raw food, noodles, stir-fries,
grilled meats, soups, stews, hotpots, noodles, dumplings,
porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park
and culinary researcher, chef, and writer Jungyoon Choi share their
years of research and expertise, together with their knowledge of
the ingredients, culture, and traditions of Korean food in this,
the first comprehensive book on Korean home cooking, expansive in
breadth and approach and filled with tasty and achievable authentic
recipes for the home cook.
General
Imprint: |
Phaidon Press Ltd
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Country of origin: |
United Kingdom |
Release date: |
November 2023 |
Authors: |
Junghyun Park
• Jungyoon Choi
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Dimensions: |
270 x 180 x 43mm (L x W x T) |
Pages: |
496 |
ISBN-13: |
978-1-83866-754-2 |
Categories: |
Books
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LSN: |
1-83866-754-7 |
Barcode: |
9781838667542 |
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