The North Yorkshire Cook Book - A Celebration of the Amazing Food and Drink on Our Doorstep (Paperback)

The North Yorkshire Cook Book celebrates the best of the local food scene with a foreword from Michelin-starred Andrew Pern from the Star Inn at Harome as well as recipes from restaurants such as Le Caveau, The Pheasant Hotel and Gisborough Hall. The book features more than 40 recipes from some of the region’s finest food establishments, local restaurants, delis, farm shops, pubs, and local producers. It features recipes from Black Sheep Brewery, the well-loved Haxby Bakehouse, The Fairfax Arms and Lockwoods to name just a few. So whether your taste is fine dining or no-nonsense hearty food, there is something for everyone in The North Yorkshire Cook Book.

General

Imprint:	Meze Publishing
Country of origin:	United Kingdom
Series:	Get Stuck in, 14
Release date:	September 2016
Authors:	Karen Dent
Designers:	Paul Cocker
Foreword by:	Andrew Pern
Editors:	Phil Turner • Rachel Heward
Photographers:	Tim Green
Contributors:	Heather Hawkins
Dimensions:	246 x 189 x 17mm (L x W x T)
Format:	Paperback
Pages:	192
ISBN-13:	978-1-910863-12-1
Categories:	Books > Sport & Leisure > General
LSN:	1-910863-12-2
Barcode:	9781910863121

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!