COOK UP A HEAPING DISH OF CULTURE WITH TASTY RECIPES FROM AMERICAN
IMMIGRANTS
Who knew culture could be so delicious? In THE COMING TO AMERICA
COOKBOOK, you'll discover how America's immigrants have lived and
dined over the centuries. This scrumptious survey of a wide variety
of cuisine--Mexican, Irish, Chinese, Moroccan, Turkish, Ethiopian,
Nigerian, and many more--blends together an appetizing mix of
kid-friendly recipes and fun food facts throughout each chapter.
Kids will have a great time learning about each culture's
distinctive foods and traditions while they cook up easy and yummy
recipes, including:
* NAAN, a bread made with yogurt, which is a staple of Indian
cooking
* SAVORY SHRIMP OVER RICE, a recipe from Northern Italy passed down
through generations
* BRATWURST WITH SAUERKRAUT, a favorite dish of Wisconsin, where
many Germans settles in the nineteenth century
* BANANA STRAWBERRY BATIDOS, icy Cuban drinks that are as common as
cola in cities with many Cuban residents, such as Miami
* DUTCH WINDMILL COOKIES, which are traditionally made in the
Netherlands at Christmas time
THE COMING TO AMERICA COOKBOOK also includes information on
cooking tools and skills, with important rules for kitchen safety
and cleaning up.
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