Enjoy 25 edible works of art with this step-by-step guide to
creating the perfect pie. Â Everyone knows that serving a pie
for dessert makes guests happy. And serving one with a beautifully
designed crust that makes guests swoon is even better. Pies are
easy to make as stunningly attractive as the most decorative cakes
using some basic techniques and the appropriate care when working
with pie dough. The recipes and techniques presented in this book
give any home baker the tools they need to create breathtaking
works of pie art. From preparation of the dough to the last moments
of baking, all methods are clearly presented using step-by-step
photographs. A flat surface, rolling pin, sharp knife, different
size and shaped cookie cutters make embellishing an ordinary pie
crust easy. The 25 designs, arranged by three levels of difficulty,
range from graphic art styles to seasonal-inspired florals.
Beautifully decorated pies are a hit on social media, and until now
there has not been a book on how to create these stunning works of
edible art. Karin Pfeiff-Boschek is a master pie designer and
explains in detail her textile-based methods used to reproduce her
most popular top crust works of art. Â
General
Imprint: |
Andrews McMeel Publishing
|
Country of origin: |
United States |
Release date: |
November 2019 |
Authors: |
Karin Pfeiff-Boschek
|
Dimensions: |
208 x 208 x 18mm (L x W x T) |
Format: |
Hardcover - Cloth over boards
|
Pages: |
180 |
ISBN-13: |
978-1-5248-5329-7 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-5248-5329-1 |
Barcode: |
9781524853297 |
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