With a foreword by Jimmy Doherty from Jimmy's Farm, The Suffolk
Cook Book celebrates the culinary diversity of the county of
Suffolk. This 192 page cook book features more than 40 stunning
recipes from local restaurants, cafes, delis, pubs and food
producers including some of Suffolk's finest food establishments.
These include Maison Bleue in Bury St. Edmunds, showcasing their
tasty Cornish sardines, specialist poultry producers Gressingham
Ducks who share their favourite honey, orange and thyme-glazed duck
breast recipe, while popular foodie destination Elveden give us a
delightful gluten-free sticky toffee pudding with Earl Grey ice
cream and the health food guru's at Munchy Seeds pep us up with a
'Power Salad' with Asian dressing. The book also has fun guest
recipes from BBC broadcaster and Celebrity Great British Bake-Off
contestant Martha Kearney and Ipswich Town's very own Mick
McCarthy.
General
Imprint: |
Meze Publishing
|
Country of origin: |
United Kingdom |
Release date: |
October 2015 |
Authors: |
Kate Eddison
|
Dimensions: |
246 x 189 x 18mm (L x W x T) |
Format: |
Paperback
|
Pages: |
192 |
ISBN-13: |
978-1-910863-02-2 |
Categories: |
Books >
Sport & Leisure >
General
|
LSN: |
1-910863-02-5 |
Barcode: |
9781910863022 |
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