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Illustrated Cook's Guide to Fish and Shellfish (Paperback)
Loot Price: R405
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(17%)
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Illustrated Cook's Guide to Fish and Shellfish (Paperback)
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List price R490
Loot Price R405
Discovery Miles 4 050
You Save R85 (17%)
Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.
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This is a comprehensive visual identifier to the seafood of the
world with advice on selecting, preparing and cooking. It features
a full-color photographic identification guide, with fascinating
facts about habitat and nutritional benefits. It explains how to
choose the very best fish and shellfish, with essential cooking and
preparation techniques, and information about the most useful
equipment. It includes all the well-known fish and shellfish, such
as tuna, salmon, haddock, prawns, lobster and oysters, as well as a
whole host of interesting and exotic varieties, from abalone,
tilapia and zander, to the deadly - but delicious - fugu fish. This
book is an essential reference guide for any cook: a beautifully
photographed compendium that will guide you through the
complexities of handling and preparing all kinds of fish and
shellfish. With an increasingly wide range of fish and shellfish
now available, there's never been a better time to experiment and
enjoy the infinite variety of textures, flavours and colours of
seafood. This is a fabulous guide with essential information on
every type of fish and shellfish, from well known varieties, to
unusual shellfish and exotic fish. It covers preparation techniques
such as cleaning, skinning and filleting, as well as giving
detailed information on methods of cooking.
General
Imprint: |
Southwater
|
Country of origin: |
United Kingdom |
Release date: |
December 2016 |
First published: |
2011 |
Authors: |
Kate Whiteman
|
Dimensions: |
299 x 231 x 11mm (L x W x T) |
Format: |
Paperback
|
Pages: |
128 |
ISBN-13: |
978-1-84476-779-3 |
Categories: |
Books >
Sport & Leisure >
General
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LSN: |
1-84476-779-5 |
Barcode: |
9781844767793 |
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