Practical Encyclopedia of Fish and Shellfish (Paperback)

-- THE DEFINITIVE GUIDE TO THE FISH AND SHELLFISH OF THE WORLD
-- FEATURES A FULL-COLOUR PHOTOGRAPHIC IDENTIFICATION GUIDE, WITH FASCINATING FACTS ABOUT HABITAT AND NUTRITIONAL BENEFITS, AND ESSENTIAL INFORMATION ABOUT BUYING, PREPARING AND COOKING
-- INCLUDES ALL THE WELL-KNOWN FISH AND SHELLFISH, SUCH AS TUNA, SALMON AND HADDOCK, PRAWNS AND OYSTERS, AS WELL AS A WHOLE HOST OF INTERESTING VARIETIES, FROM ABALONE, TILAPIA AND ZANDER, TO THE DEADLY -- BUT DELICIOUS -- FUGU FISH
-- OVER 100 INSPIRATIONAL RECIPES, EACH PHOTOGRAPHED IN COLOUR, WITH EASY-TO-FOLLOW, STEP-BY-STEP INSTRUCTIONS
-- INCLUDES SOUPS, STARTERS, MOUSSES, PATES AND TERRINES, SALADS, EVERYDAY MAIN COURSES, LIGHT AND HEALTHY DISHES, AND ELEGANT DISHES FOR ENTERTAINING

General

Imprint:	Southwater
Country of origin:	United Kingdom
Release date:	December 2016
First published:	February 2009
Authors:	Kate Whiteman
Dimensions:	297 x 239 x 19mm (L x W x T)
Format:	Paperback
Pages:	256
ISBN-13:	978-1-84476-613-0
Categories:	Books > Sport & Leisure > General
LSN:	1-84476-613-6
Barcode:	9781844766130

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