This early work by Katharine Blunt was originally published in 1918
and we are now republishing it as part of our WWI Centenary Series.
'Food Guide for War Service at Home' is a fantastic work on the
suggested uses of foodstuffs in America during the First World War.
In Herbert Hoover's preface to this work he writes: 'For the
purpose of diffusing this information this little book has been
prepared under the direction of the Food Administration. By
following the suggestions for food conservation herein contained
every one can render his country an important war service. I am
sure that all will be glad to do this.' This book is part of the
World War One Centenary series; creating, collating and reprinting
new and old works of poetry, fiction, autobiography and analysis.
The series forms a commemorative tribute to mark the passing of one
of the world's bloodiest wars, offering new perspectives on this
tragic yet fascinating period of human history. Each publication
also includes brand new introductory essays and a timeline to help
the reader place the work in its historical context.
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