Recipes from Rome is a culinary exploration of Rome, Italy’s
capital and one of the world’s most loved cities, with its iconic
landmarks and neighbourhood trattorias. Husband and wife team
Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes
that have been handed down through generations, as well as new,
exciting dishes inspired by Romans from all walks of life. The duo
present their interpretations of classic dishes, like Katie's Spicy
Cheese and Pepper Pasta, alongside family favourites, such as Sea
Bass with Parma Ham and Sage. Collaborating with Rome's best chefs,
they also share modern recipes like Fiery Hot Chilli Sorbet that
reflect the heat and colour of this bustling city. Recipes from
Rome is a beautiful keepsake that provides an impressive, fresh
look at the city's cuisine that is sure to inspire and surprise.
Recipes from Rome is the first volume in Hardie Grant’s Eat
Around Italy series, celebrating Italian cuisine at its best.
General
Imprint: |
Hardie Grant Books (UK)
|
Country of origin: |
United Kingdom |
Series: |
Eat Around Italy |
Release date: |
June 2023 |
Authors: |
Katie Caldesi
• Giancarlo Caldesi
|
Dimensions: |
222 x 179mm (L x W) |
Format: |
Hardcover
|
Pages: |
272 |
ISBN-13: |
978-1-78488-628-8 |
Categories: |
Books >
Sport & Leisure >
General
Promotions
|
LSN: |
1-78488-628-9 |
Barcode: |
9781784886288 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!