The Lakes and Cumbria Cook Book celebrates the best of the
county’s food scene with over 30 recipes from a wide selection of
local foodie businesses. These include some of area’s finest
local restaurants, delis, gastro pubs, cafes and local suppliers
including forewords from Simon Rogan's L'Enclume and
Michelin-starred restaurant Forest Side's head chef Kevin Tickle as
well as recipes from the likes of Hawkshead Relish, Fyne Fish,
L’al Churrasco and Cartmel Cheeses. So whether your taste is fine
dining, no nonsense, hearty food or something a little more exotic,
there will be a dish for people of all cooking abilities and
tastes.
General
| Imprint: |
Meze Publishing
|
| Country of origin: |
United Kingdom |
| Series: |
Get Stuck In, 29 |
| Release date: |
March 2018 |
| Authors: |
Katie Fisher
|
| Designers: |
Paul Cocker
|
| Editors: |
Phil Turner
|
| Photographers: |
Tim Green
|
| Dimensions: |
189 x 245 x 12mm (L x W x T) |
| Format: |
Paperback
|
| Pages: |
144 |
| ISBN-13: |
978-1-910863-30-5 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-910863-30-0 |
| Barcode: |
9781910863305 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
