Where do vegetarians get their protein? From delicious plant-based
foods, including beans, nuts, quinoa, and even raw cocoa. These
ingredients are used to their best advantage in this new cookbook.
As a vegetarian living with a meat-eating guy, the author has
developed recipes for every time of day (or night) that are
deliciously satisfying and high in protein. With recipes like Fresh
Veggie Quinoa Salad with Lemon Tahini Dressing, Mushroom and Wild
Rice Burgers, Quick and Hearty Vegetarian Chili, and Dark Chocolate
Black Bean Brownies, the results are outrageously tasty and
completely vegetarian "
General
| Imprint: |
Countryman Press
|
| Country of origin: |
United States |
| Release date: |
June 2015 |
| First published: |
2015 |
| Authors: |
Katie Parker
• Kristen Smith
|
| Dimensions: |
239 x 188 x 20mm (L x W x T) |
| Format: |
Hardcover
|
| Pages: |
192 |
| ISBN-13: |
978-1-58157-263-6 |
| Categories: |
Books >
Sport & Leisure >
General
|
| LSN: |
1-58157-263-8 |
| Barcode: |
9781581572636 |
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