Supercharge your kitchen with 20 flavor bomb sauces, spices, relishes, and jams that unlock 100 fantastic dinner ideas in condiment-loving cookbook From A to Zhug.
Featuring easy and delicious recipes based on bang-for-buck condiments – from harissa to chermoula, chicken salt to chocolate fudge sauce – this family-friendly, beautifully-photographed book will elevate your everyday cooking with ease. Turn a lively lemon curd into an oozy raspberry, lemon and meringue tart, or make a meal out of crisp cauliflower hash browns with a dollop of tahini yogurt. Weeknight recipe queen Katrina Meynink will show you simple hacks that can help you plan ahead and put interesting food on the table tonight.
It's a colorful no-fuss guide full of saucy new ideas for your next midweek dinner, covering everything From A to Zhug.
General
| Imprint: |
Hardie Grant Books
|
| Country of origin: |
Australia |
| Release date: |
May 2023 |
| Authors: |
Katrina Meynink
|
| Dimensions: |
255 x 193 x 23mm (L x W x T) |
| Format: |
Paperback - Flexible plastic/vinyl cover
|
| Pages: |
256 |
| ISBN-13: |
978-1-74379-890-4 |
| Categories: |
Books >
Sport & Leisure >
General
Promotions
|
| LSN: |
1-74379-890-3 |
| Barcode: |
9781743798904 |
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