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Ed475 961 - School Lunch Program - Efforts Needed to Improve Nutrition and Encourage Healthy Eating. United States General Accounting Office Report to Congressional Requesters (Paperback)
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Ed475 961 - School Lunch Program - Efforts Needed to Improve Nutrition and Encourage Healthy Eating. United States General Accounting Office Report to Congressional Requesters (Paperback)
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Loot Price R402
Discovery Miles 4 020
Expected to ship within 10 - 15 working days
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Over 15 percent of children are overweight-double the rate in 1980.
Children's diets are high in fat but low in fruits, vegetables, and
other nutritious foods. The National School Lunch Program has had a
continuing role in providing students with nutritious meals;
however students must choose to eat the nutritious food and limit
less healthful choices. The U.S. General Accounting Office (GAO)
was asked by Congress to report on the extent to which school
lunches, nation-wide, were meeting nutrition standards. Among other
findings, the GAO found that schools were moving toward meeting
school lunch nutrition requirements for nutrients such as protein,
vitamins, and minerals, but did not meet the required 30 percent
limit for calories from fat. Also efforts to encourage healthy
eating could be increased. Students may need more exposure to
nutrition education to effect positive changes in their behavior,
and most students have access to foods of little nutritional value,
such as soft drinks and candy, at school. Barriers to providing
nutrition meals and encouraging healthy eating included budget
pressures and competing time demands. Schools had taken a variety
of innovative steps to overcome barriers, such as modifying recipes
to lower the fat content of popular foods, or integrating nutrition
lessons into reading and math classes. Based on findings, the GAO
recommended that the Secretaries of Agriculture, Health and Human
Services, and Education work together to identify specific
strategies to help schools promote nutrition education while
meeting state academic standards, and to encourage each state to
identify a focal point to promote collaborative efforts that would
further develop nutrition education activities for schools. (Three
appendices include comments from the Department of Health and Human
Services and the Department of Education.) (HTH) 7.
General
Imprint: |
Bibliogov
|
Country of origin: |
United States |
Release date: |
October 2013 |
First published: |
October 2013 |
Authors: |
Kay E. Brown
|
Dimensions: |
246 x 189 x 3mm (L x W x T) |
Format: |
Paperback - Trade
|
Pages: |
46 |
ISBN-13: |
978-1-287-86869-9 |
Categories: |
Books >
Social sciences >
Politics & government >
General
Promotions
|
LSN: |
1-287-86869-X |
Barcode: |
9781287868699 |
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