This volume explores the usefulness of the Asian model of
agricultural development for Africa, where, even before the recent
world food crisis, half the population lived on less than on dollar
a day, and a staggering one in three people and one third of all
children were undernourished. Africa has abundant natural
resources; agriculture provides most of its jobs, a third of
national income and a larger portion of total export earnings.
However the levels of land and labor productivity rank among the
worst in the world. The book explains Africa s productivity gap and
proposes ways to close it, by examining recent experience in Africa
and by drawing on lessons from Asia.
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