0
Your cart

Your cart is empty

Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies

Buy Now

Bound to the Fire - How Virginia's Enslaved Cooks Helped Invent American Cuisine (Hardcover) Loot Price: R1,000
Discovery Miles 10 000
Bound to the Fire - How Virginia's Enslaved Cooks Helped Invent American Cuisine (Hardcover): Kelley Fanto Deetz

Bound to the Fire - How Virginia's Enslaved Cooks Helped Invent American Cuisine (Hardcover)

Kelley Fanto Deetz

 (sign in to rate)
Loot Price R1,000 Discovery Miles 10 000 | Repayment Terms: R94 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

In grocery store aisles and kitchens across the country, smiling images of "Aunt Jemima" and other historical and fictional black cooks can be found on various food products and in advertising. Although these images are sanitized and romanticized in American popular culture, they represent the untold stories of enslaved men and women who had a significant impact on the nation's culinary and hospitality traditions even as they were forced to prepare food for their oppressors. Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering and often fetid conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations. Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history. Bound to the Fire not only uncovers their rich and complex stories and illuminates their role in plantation culture, but it celebrates their living legacy with the recipes that they created and passed down to future generations.

General

Imprint: The University Press of Kentucky
Country of origin: United States
Release date: November 2017
Authors: Kelley Fanto Deetz
Dimensions: 216 x 140mm (L x W)
Format: Hardcover
Pages: 192
ISBN-13: 978-0-8131-7473-0
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
LSN: 0-8131-7473-2
Barcode: 9780813174730

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners