From Cobb Island to St. George Island and every bay and river in
between, across to Coles Point and south to Seaside View, the
crabhouses and restaurants along the Potomac offer great meals. For
those who wish to travel by boat or by land, herein are a few tips
and for those who wish to cook their own seafood delicacies at
home, inside are many great recipes. How to prepare Southern
Maryland Stuffed Ham is also on the menu
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