Cook Chinese with Chef KT - A Step-by-Step Cookbook (Paperback)

Chef KT ran a private fine dining restaurant, an is often featured in Asian newspapers and magazines. He is now also a familiar voice on radio, sharing innovative recipes and his inspiration behind them on his radio show. In Cook Chinese with Chef KT, he shares a tantalising collection of Chinese dishes, including aromatic golden brown crispy skin chicken served with lemon pepper-salt, succulent tiger prawns coated with a luscious salted egg yolk sauce, refreshing Teochew cold crabs served with a piquant kumquat sauce and chewy glutinous rice dumplings coated with fragrant crushed roasted peanuts and sesame seeds. With an introduction to basic cooking techniques, clear step-by-step instructions and cooking and food presentation tips, even novice cooks will be inspired to heat up the stove and start cooking!

General

Imprint:	Marshall Cavendish International (Asia) Pte Ltd
Country of origin:	Singapore
Release date:	April 2014
Authors:	Kian Tiong Yeo
Dimensions:	255 x 190 x 13mm (L x W x T)
Format:	Paperback
Pages:	120
ISBN-13:	978-981-4516-40-2
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > National & regional cuisine Books > Food & Drink > National & regional cuisine
LSN:	981-4516-40-6
Barcode:	9789814516402

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