'I wanted to go on reading it forever' Nigella Lawson Two
strangers. One recipe. A friendship for the ages. Creamy risotto
alla Milanese. Mussels in a hot, buttery broth. Chicken spiced with
cinnamon and cloves. Joan Bergstrom and Imogen Fortier understand
the key to a savoured life: delicious food. Young Joan is just
discovering herself as a food writer in bustling Los Angeles, while
experienced magazine columnist Imogen is settled in her
decades-long marriage on Camano Island outside Seattle. When Joan
sends a fan letter to Imogen, alongside a gift of saffron and a
recipe, their journey of culinary exploration and life-changing
friendship begins. A long-lost flavour unearths buried memories, a
quest to make carne asada opens the doors of a sheltered life, and,
as the two women connect through their letters, they build a
closeness that sustains them through the unexpected changes in
their own worlds. 'Like a dinner with friends you won't want to
end' J. Ryan Stradal 'Warm, delicious, and absolutely satisfying'
Meg Waite Clayton 'You'll want to share it with everyone you call
friend' Louise Miller
General
Imprint: |
Two Roads Pub
|
Country of origin: |
United Kingdom |
Release date: |
February 2023 |
First published: |
2022 |
Authors: |
Kim Fay
|
Dimensions: |
197 x 128 x 14mm (L x W x T) |
Format: |
Paperback - B-format
|
Pages: |
208 |
ISBN-13: |
978-1-5293-9510-5 |
Categories: |
Books >
Fiction >
Genre fiction >
Historical fiction
|
LSN: |
1-5293-9510-0 |
Barcode: |
9781529395105 |
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