What did you have for breakfast? Did you ever stop to think about
the people and steps involved with how your banana or cereal got on
your plate? Nearly everyone is a part of the global food system,
yet few people are aware of how it operates. Kimberly A. Weir
starts by evaluating how we are connected with spice farmers, cocoa
bean growers, soybean producers, tomato pickers, and tuna fishers
not only gives insight into where we fit in the global food chain,
but also offers a unique way to understand the aspects and concepts
of the global political economy. The book begins by figuring out
where readers fit in the global food chain, looking at what affects
eating habits and choices, and situating these factors in a global
context. From Jicama to Jackfruit provides that insight in
abundance.
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