In Beyond the Chicken, author and lifelong poultry keeper Kelly
Klober turns his attention to alternative poultry ventures. The
newfound interest in heritage breeds of chicken has created a
unique opportunity for small farmers to reintroduce consumers to
other types of poultry. Ducks, pigeons, and guinea were all once
ubiquitous on the family farm, and the market is opening to them
once again among influential chefs and foodies. From geese to quail
to peahens to turkeys, Klober discusses the pros and cons of each
and how to best fit an alternative poultry venture into your
farming operation. Filled with humorous personal anecdotes and
practical advice on feeding, housing, pricing and marketing, this
book is a must-read for the small farmer interested in an
alternative to the ever-present white egg-laying chicken or any
lover of poultry
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