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Freestyle Cooking With Chef Ollie (Hardcover)
Loot Price: R325
Discovery Miles 3 250
You Save: R125
(28%)
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Freestyle Cooking With Chef Ollie (Hardcover)
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List price R450
Loot Price R325
Discovery Miles 3 250
You Save R125 (28%)
To be released on 17 February 2025. You can pre-order this product. We should be able to ship between Monday, 24 Feb 2025 and Monday, 3 Mar 2025.
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‘This is more than just a cookbook; it is a celebration of culinary
creativity and a testament to Ollie’s exceptional talent and zest for
life.’ – Ivor Jones, head chef at Chefs Warehouse BeauConstantia.
There’s one thing that Chef Ollie doesn’t do easily and that’s follow
rules. He likes to challengeconvention and try new things, often at the
spur of the moment. This attitude to life hasfiltered into his cooking
style, which he enthusiastically shares with you in this aptly titled
book, Freestyle Cooking with Chef Ollie.
Ollie cooks with feeling and taste. His recipes are quick and easy, and
designed to inspire rather than intimidate. With this book, he aims to
show home cooks that just by using the bestand simplest ingredients,
you can create dishes that scream with flavour. Whether he’s making you
sweat with his Hot and Sour Prego Roll or transporting you to Indonesia
with his Sambal Matah Fish en Papillote, Ollie proves that the secret
to exceptional dishes lies in the layering of flavour and understanding
the basics of cooking.
Each of the six chapters in Freestyle Cooking with Chef Ollie
represents a distinct part of Ollie’slife and is accompanied by a
lesson he’s learned along the way, as well as a QR code to a playlist
of songs that all form part of the culinary adventure.
With recipes ranging from Proper Durban Lamb Curry, Banging Lamb Chops
and Rooibos Honey Basque Cheesecake to 30 Clove Garlic Chardonnay
Chicken, the Double Oklahoma Smash Burger and Banana Dom Pedros, Ollie
reminds us that cooking is meant to be fun.
So put on your tunes, pour yourself a glass of wine and enjoy!
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