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Freestyle Cooking With Chef Ollie (Hardcover) Loot Price: R325
Discovery Miles 3 250
You Save: R125 (28%)

Freestyle Cooking With Chef Ollie (Hardcover)

Oliver Swart

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List price R450 Loot Price R325 Discovery Miles 3 250 You Save R125 (28%)

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To be released on 17 February 2025. You can pre-order this product. We should be able to ship between Monday, 24 Feb 2025 and Monday, 3 Mar 2025.

‘This is more than just a cookbook; it is a celebration of culinary creativity and a testament to Ollie’s exceptional talent and zest for life.’ – Ivor Jones, head chef at Chefs Warehouse BeauConstantia.

There’s one thing that Chef Ollie doesn’t do easily and that’s follow rules. He likes to challengeconvention and try new things, often at the spur of the moment. This attitude to life hasfiltered into his cooking style, which he enthusiastically shares with you in this aptly titled book, Freestyle Cooking with Chef Ollie.

Ollie cooks with feeling and taste. His recipes are quick and easy, and designed to inspire rather than intimidate. With this book, he aims to show home cooks that just by using the bestand simplest ingredients, you can create dishes that scream with flavour. Whether he’s making you sweat with his Hot and Sour Prego Roll or transporting you to Indonesia with his Sambal Matah Fish en Papillote, Ollie proves that the secret to exceptional dishes lies in the layering of flavour and understanding the basics of cooking.

Each of the six chapters in Freestyle Cooking with Chef Ollie represents a distinct part of Ollie’slife and is accompanied by a lesson he’s learned along the way, as well as a QR code to a playlist of songs that all form part of the culinary adventure.

With recipes ranging from Proper Durban Lamb Curry, Banging Lamb Chops and Rooibos Honey Basque Cheesecake to 30 Clove Garlic Chardonnay Chicken, the Double Oklahoma Smash Burger and Banana Dom Pedros, Ollie reminds us that cooking is meant to be fun.

So put on your tunes, pour yourself a glass of wine and enjoy!

General

Imprint: Penguin Random House South Africa
Release date: 17 February 2025
Authors: Oliver Swart
Format: Hardcover
Pages: 176
ISBN-13: 978-1-4859-0135-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks
Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery dishes & courses > General
Books > Food & Drink > General cookery > Cookery dishes & courses > General
Books > Food & Drink > TV / celebrity chef cookbooks
Books > Local Author Showcase > Food & Drink
Books > Promotion > Pre-Orders > Cookery
Books > Promotion > Pre-Orders > Lifestyle
LSN: 1-4859-0135-9
Barcode: 9781485901358

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