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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Cheeses of South Africa - Artisanal producers & their cheeses (Paperback)
Price: R307
Discovery Miles 3 070
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Cheeses of South Africa - Artisanal producers & their cheeses (Paperback)
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Price R307
Discovery Miles 3 070
Expected to ship within 2 - 4 working days
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Cheeses of South Africa celebrates a quiet revolution in South
African cheesemaking. In line with the global trend towards
organic, locally based eating, artisanal producers are changing the
way we think about cheese, producing superb, flavourful cheeses,
made with milk from cows, goats, sheep and even buffalos, that
express their terrain of origin, the health of the animals and the
personalities of their makers. Cheeses of South Africa profiles 24
of these cheeseries, including popular award-winners such as
Dalewood and Klein River. Each chapter features detailed ‘Cheese
Notes’ by the inimitable Kobus Mulder, of Agri-Expo, who has done
so much to energise the growth of local artisanal cheesemaking.
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