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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Cheeses of South Africa - Artisanal producers & their cheeses (Paperback) Loot Price: R145
Discovery Miles 1 450
You Save: R30 (17%)

Cheeses of South Africa - Artisanal producers & their cheeses (Paperback)

Kobus Mulder, Russel Wasserfall

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List price R175 Loot Price R145 Discovery Miles 1 450 You Save R30 (17%)

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Cheeses of South Africa celebrates a quiet revolution in South African cheesemaking. In line with the global trend towards organic, locally based eating, artisanal producers are changing the way we think about cheese, producing superb, flavourful cheeses, made with milk from cows, goats, sheep and even buffalos, that express their terrain of origin, the health of the animals and the personalities of their makers. Cheeses of South Africa profiles 24 of these cheeseries, including popular award-winners such as Dalewood and Klein River. Each chapter features detailed ‘Cheese Notes’ by the inimitable Kobus Mulder, of Agri-Expo, who has done so much to energise the growth of local artisanal cheesemaking.

General

Imprint: Jonathan Ball Publishers SA
Country of origin: South Africa
Release date: May 2013
Authors: Kobus Mulder • Russel Wasserfall
Dimensions: 246 x 175 x 24mm (L x W x T)
Format: Paperback
Pages: 224
ISBN-13: 978-1-920289-37-9
Categories: Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
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LSN: 1-920289-37-2
Barcode: 9781920289379

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