There is truly no other curry book like this one. The recipes are
not the traditional cuisine practised by Indians at home but the
distinctive and well-loved variety served in Indian restaurants
worldwide. Since its first publication nearly twenty years ago The
Curry Secret has been a bestseller. It has grown, by word of mouth
and reader recommendation, into a cult classic - it has even
spawned internet forums where readers rave about the sauce.
Following requests from those readers, Kris Dhillon has now updated
the book to include a wider choice of dishes and brand new recipes
for even more mouthwatering curries as well as all the established
favourites. From Chicken Tikka Masala to Onion Bhajee, Aloo Gobi to
Lamb Biryani, everyone's favourite is here. Praise from readers:
'Truly an excellent book and one that any Indian restaurant fan who
enjoys cooking should have' 'The Holy Grail of curry cook books'
'This book is so good it's unbelievable'
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