The Seafood Industry - Species, Products, Processing and Safety (Hardcover, 2nd Edition)

"The Seafood Industry: Species, Products, Processing, and Safety, Second Edition" is a completely updated and contemporary revision of Flick and Martin's classic publication, "The Seafood Industry." Covering all aspects of the commercial fish and shellfish industries - from harvest through consumption - the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a significant expansion of the material included in the first edition. Examples include: high pressure processing; inclusion of additional major crustacean species of commerce; fishery centers and development programs; handling methods on fishing vessels; and new chapters on Toxins, Allergies, and Sensitivities; Composition and Quality; and Risk Management and HACCP; and Processing Fin Fish. "The Seafood Industry" "Species, Products, Processing, and Safety, "comprehensive in scope and current with today's issues, will prove to be a great asset to any industry professional or seafood technologist working in the field.

General

Imprint:	Iowa State University Press
Country of origin:	United States
Release date:	March 2012
First published:	May 2012
Authors:	LA Granata
Dimensions:	250 x 187 x 28mm (L x W x T)
Format:	Hardcover
Pages:	488
Edition:	2nd Edition
ISBN-13:	978-0-8138-0258-9
Categories:	Books > Science & Mathematics > Chemistry > General Books > Professional & Technical > Other technologies > General Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques Promotions
LSN:	0-8138-0258-X
Barcode:	9780813802589

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