The French cooking of everyday life is lighthearted, accessible,
and suited to modern tastes. Whether it's getting weeknight dinners
on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot
Juice Chicken) or leisurely cooking for dining at a slightly slower
pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder
shares recipes she's created at home in her own French kitchen.
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