A celebration of the farmhouse foods of Britain and a collection of
the best farmhouse recipes that have at their heart local
ingredients. The South West has a wonderful tradition of cooking
with pastry and clotted cream, the South East has puddings in suet
crusts, and the Lake District often uses brown sugar and spices
derived from the West India trade. Every region of Britain has a
selection of recipes that bring out the best of the local
ingredients, traditional cooking techniques and are much loved by
locals and visitors. Sally Lunn Bread and Strawberry Cider from the
West Country; Curd Tart and Yorkshire Pudding from God's Own
Country; and Partridge Pudding and Kentish Huffkins from the Garden
of England. These wonderful recipes - from salads, soups, stews and
roasts to cakes, buns and bread - celebrate British food and
specific local foods. But more than that, the book offers a range
of recipes that can delight palates all over the United Kingdom.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
