These days, people are beginning to rediscover the health benefits
of wholesome, quality ingredients and the taste benefits of cooking
from scratch. At Camp Waldemar for Girls, established in 1926 by
Ora Johnson, these secrets were never forgotten. Delicious,
nourishing food has always lain close to the heart of what makes
the Texas Hill Country camp unique. These recipes range from the
vintage to the new, and all of them are timeless. Author Laura
Pipkin Kramer of Houston, Texas, proves an expert guide to
understanding how to prepare the Waldemar recipes, and her detailed
instructions and cooking hints help to unravel the mystery of how
to think like a cook.
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