Differentiating Instruction With Menus - Algebra I/II (Grades 9-12) (Paperback)

Differentiating Instruction With Menus: Algebra I/II offers high school math teachers everything needed to create a student-centered learning environment based on choice. This book uses five different types of menus that students can use to select exciting advanced-level products that they will develop so teachers can assess what has been learned, instead of using a traditional worksheet format. Topics addressed include numbers, algebra basics, exponents, graphs, functions, polynomials, and various equations typically included in the algebra I/II curriculum. Differentiating Instruction With Menus: Algebra I/II contains attractive reproducible menus, each based on the levels of Bloom's revised taxonomy as well as incorporating different learning styles. These menus can be used to guide students in making decisions as to which products they will develop after studying a major concept or unit. Grades 9-12

General

Imprint:	Prufrock Press
Country of origin:	United States
Release date:	September 2013
First published:	2013
Authors:	Laurie E. Westphal
Dimensions:	280 x 213 x 10mm (L x W x T)
Format:	Paperback - Trade
Pages:	155
ISBN-13:	978-1-61821-079-1
Categories:	Books > Social sciences > Education > Teaching of a specific subject Promotions
LSN:	1-61821-079-3
Barcode:	9781618210791

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