French Food - On the Table, On the Page, and in French Culture (Paperback)

French Food offers a smorgasbord of topics on cuisine in modern France, from the invention of French cuisine in the early 1800s to the McDonaldization of that national emblem, the French fry. The editors uses discrete moments in French history to illuminate the intersection of food, nationality, and culture: the origin of modern French gastronomy, the role of food in literature and films from Proust and Colette to detective fiction, public and private meals at the end of the nineteenth century, and the fusion of international cuisines at the turn of this century.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	August 2001
First published:	2000
Authors:	Lawrence R. Schehr • Allen S. Weiss
Dimensions:	229 x 152 x 19mm (L x W x T)
Format:	Paperback
Pages:	268
ISBN-13:	978-0-415-93628-6
Categories:	Books > Law > International law > Public international law > International human rights law
LSN:	0-415-93628-4
Barcode:	9780415936286

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