0
Your cart

Your cart is empty

Books > Food & Drink > Vegetarian cookery

Not currently available

The New Nourishing - Delicious Plant-Based Comfort Food to Feed Body and Soul (Hardcover) Loot Price: R338
Discovery Miles 3 380
You Save: R303 (47%)
The New Nourishing - Delicious Plant-Based Comfort Food to Feed Body and Soul (Hardcover): Leah Vanderveldt

The New Nourishing - Delicious Plant-Based Comfort Food to Feed Body and Soul (Hardcover)

Leah Vanderveldt

 (1 rating, sign in to rate)
List price R641 Loot Price R338 Discovery Miles 3 380 You Save R303 (47%)

Bookmark and Share

Supplier out of stock. If you add this item to your wish list we will let you know when it becomes available.

Nutrition and natural food expert Leah Vanderveldt puts the joy into plant-based cooking with over 100 easy and inventive recipes that redefine the boundaries for nourishing food. As the food editor for the health and wellness website MindBodyGreen, Leah is constantly in conversation with readers, nutritionists, chefs and contributors about food and with this book she offers a new outlook on eating plant-based dishes for health and well-being. This is unashamed comfort eating - big hearty bowlfuls, packed full of goodness and rich in flavour. Her philosophy is to get the maximum enjoyment from foods by using seasonings and cooking techniques in over 100 simple recipes that offer indulgence and balance all at once. Affordability and accessibility is key, too, and these tasty, comforting and hearty meals are designed to bring excitement to the palate. Expect lots of colour, texture and flavour, with combinations of spice and freshness, creamy and crunchy, umami, sweet and sour. Try Spiced Buckwheat Porridge, Chickpea Crepes with Mushrooms and Thyme, Peanut Butter and Banana Whip Bowl with Toasted Coconut and Seeds, Coconut Broth with Courgette Noodles and Mushrooms, Red Lentil Dahl, Winter Roasted Veg Bowl with Honey Balsamic Dressing, Curry-infused Quinoa with Herbed Black Lentils, Veggie Tacos with Five-seed Slaw, Planty Paella, Cauliflower Fritters with Tomato Chutney, Peanut Butter Cookies and Chocolate Bark with Dried Cherries and Almond Flakes. Plant-based comfort food incorporates an abundance of plant foods in meals that nourish the body and soul. It isn't heavy or overly rich, it can be light and healthy, while still being filling and flavourful. It's fresh and satisfying, The New Nourishing.

General

Imprint: Ryland Peters & Small
Country of origin: United Kingdom
Release date: September 2017
Authors: Leah Vanderveldt
Dimensions: 235 x 190 x 21mm (L x W x T)
Format: Hardcover - Paper over boards
Pages: 176
ISBN-13: 978-1-84975-859-8
Categories: Books > Health, Home & Family > Cookery / food & drink etc > Vegetarian cookery > General
Books > Food & Drink > Vegetarian cookery > General
LSN: 1-84975-859-X
Barcode: 9781849758598

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners