The Northeast offers a veritable feast for foragers. The woods,
meadows, seashore, and even city neighborhoods are home to an
abundance of delicious wild edible plants. A passionate wild foods
expert, Leda Meredith emphasizes local varieties and traditions,
showing you what to look for, when and where to look, and how to
gather in a responsible way.Northeast Foraging is a hardworking
guide packed with detailed information and clear photography for
the safe identification of more than 120 wild plants. It also
features a seasonal guide for foraging year-round and collecting
tips for sustainable harvesting. It is applicable to New York,
Connecticut, Massachusetts, Maine, New Hampshire, Vermont,
Pennsylvania, New Jersey, Maryland, Delaware, Rhode Island,
Ontario, and Quebec.
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