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Ethics of Charitable Food - Dilemmas for Policy and Practice (Hardcover, 1st ed. 2022)
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Ethics of Charitable Food - Dilemmas for Policy and Practice (Hardcover, 1st ed. 2022)
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This book provides an in-depth analysis of different dimensions of
contemporary food charity. It does so against the background of an
increasing number of food banks and other forms of food
philanthropy. The book examines the incongruity of considering food
donation as an expression of 'pure altruism'. Taking into account
the dignity and rights of people, it addresses how hunger is seen
and explained in rich countries and how philanthropy and democracy
coexist. It looks at the relationship that exists between religious
traditions and the current food donation narrative. It discusses
the risks of stigmatizing food recipients, and clarifies ways to
better deal with food poverty and food waste. Paradoxically, food
insecurity and food waste have grown exponentially in the last
decade. More and more people are not able to access food properly.
The amount of perfectly edible food that is discarded also grows.
The consolidation of democracies, welfare policies, and economic
growth do not guarantee that all citizens can meet their basic
needs in the so-called rich countries. This book analyses the
current state of affairs and presents facts and reflections from
diverse sources and from a cross-disciplinary perspective.
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